Dio Mio, Is this "Gucci"?
/If you wanted to run some Italian guy that’s really into Italian-designed cars up a wall, where would you start? He would definitely feel flattered knowing that you loved the exterior design of the car so much you’d copy it, but when he looks at it internally he’s gonna lose his mind if he knew it wasn’t all spaghetti and meatballs in there. It’s not fine dining, it’s not sophisticated, like a fine Armani suit, or a Louis Vuitton bag, it is not “Gucci”.
To be honest, that’s the issue I personally have with the discussion of “PuRiTy” where we hear over the internet that some cars should not be tampered with in particular ways, and this is why I am happy to have an engaging look at “Project Lamb”. Put simply my argument goes this way, we spend the majority of our time eating normal food, and a fine dining experience isn’t something that happens every day, it’s special, reserved for once in a blue moon, if not it runs the risk of losing its aura.
On that day you have a really small meal that tastes amazing, for sure, and you wear your evening attire, and it’s an amazing occasion, photos are taken and you head back home, but let’s be honest, nothing beats the taste of a Gap Burger after you’ve had 5 beers and a few shots of rum. It’s greasy, it’s sloppy and it’s brash. All the photos are horrible and that’s the memory you keep with you forever. We all want that greasy gap burger for real. Burger Boys through and through.
How Do We Make Our Gap Burger?
- THE PATTY
“We want displacement and raw power.”
The sophistication of fine Italian food is seen in the construction of the Lamborghinis flat plane V12. It has been central to the design of many Lamborghinis since the Miura. It’s slow-cooked, refined, seasoned, and done to perfection. Yeah, we don’t want that around these parts, we want displacement and raw power. Throw the meat on the grill in the form of a Chevy small block, 5.7 liters of raw power stroked out to 6.2 liters and making 481 units of pure, and unadulterated democracy to its crank. It’s almost the most basic of V8s, bulletproof and consistent. Part Availability is much higher if anything ever goes wrong with it, and aftermarket support is endless. These engines were used in Racing, family cars, minivans, trucks, and boats, the basic patty. In Project Lamb, its engine was replaced with a crate engine that was ready to go. Edelbrock provided the electronics along with it, to convert it from carburation to electronic fuel injection (EFI). This was made incredibly easy with the kit, it’s a plug-and-play kit replacing the inlet manifold with provision for port injection and fuel rails and delivery along with the Electronic Control Unit (ECU).
Once you’ve cooked your patty, you have to add the cheese, and that cheese is the EFI system, this overall system brings the engine into the 21st Century. The small block was mated to a gearbox from Renault. The UN1-16 gearbox can be found in cars like the Lotus Espirit. The shifter was a little dated though, and needed some ingenuity using some parts from the a Suzuki for the shifter assembly.
The cooling system was built around the new engine set up as well. A dual aluminum radiator set up was placed at each vent just behind the passenger doors, they were mounted up with brackets and fans attached to them. Racingline hoses replaced the old hoses and a new filler tank was added at the top of the system so it can be bled easily. These radiators are so far doing a good job keeping engine bay temps down coupled with their fans. Coolant temperature sensors would then be run to the Edelbrock ECU, where it can be managed.
With, air, spark, and fuel sorted with the engine it will run. All of this being managed with the new electronic management unit meant that the powertrain of the car would work and deliver its power to the gearbox. In our next “Project Lamb” update, we will take a look at what this Gap Burger patty would go in to make it the full package.
Aren’t you hungry?
Happy Motoring!
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